Big Brew 2004
Baltic Porter All Grain Recipe
A big beer to be savored. The malty sweetness is balanced nicely with notes of roast and chocolate. Dry yeast is optional, but the original recipe calls for Wyeast or White Labs. The recipe is taken over the top with an optional 1/2 pound of molasses.

Yield: 5 Gallons
Original Gravity: 1.095
Final Gravity: 1.024
Color / SRM: 43.16
Alcohol by Volume: 9.23%
IBU (anticipated, alpha acids can fluctuate): 32

Specialty Grains: Crystal 80L, Crystal 20L, Munich, Chocolate, Black
Hops: 7 HBU Pack, Saaz

Recipe Includes: Base Malt Grain, Specialty Grains & HopsView The Baltic Porter All Grain Recipe Instructions here.