Tasting Notes: Pale copper colour. Slight notes of almond, carried through by mandarin orange and white flowers. The palate offers orange and peach notes and has a delectable texture, with a clean acid finish.

Pairing Suggestions: Lemon meringue pie, toffee or poured over ice cream.

Description/Winemakers Notes:This wine was fermented in a typical white wine fashion, however was left to age on the lees (or spent yeast hulls) for 9 months post-fermentation. This helps gain complexity and texture on the palate, and encourages a soft copper hue, reminiscent of Eastern European styles.

Technical Notes:

• Appellation: Four Mile Creek
• Harvest Date: September 14, 2022
• Residual Sugar: 0 g/L
• Total Acidity: 6.2
• pH Level: 3.6
• Cellaring Recommendations: Drink now through 2029