Appearing a deep ruby-violet colour in the class, this medium-bodied, perfumed red offers bright fruit flavours of raspberry, red currant, and blueberry compote with sweet tobacco, clove, and a whiff of minty herbaceousness. The palate is smoot with fine tannins and a long, dry finish.

Pairing Suggestions: Try with peppery beef dishes, herbed-mushroom farrotto, or a roasted veggie and goat cheese pizza.

Sweetness Level: Dry