Back From The Dead Red Strawberry Blonde All Grain Recipe

The Belgian yeast will compliment the real fruit flavors from the Strawberry Puree. This beer will have a slightly toasty finish from the biscuit malt.

Yield: 5 Gallons
Original Gravity: 1.047
Final Gravity: 1.012
Color / SRM : 6.41
Alcohol by Volume: 4.52%
IBU (anticipated, alpha acids can fluctuate): 20.69

Specialty Grains: Biscuit malt
Hops: 5 HBUs

Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Strawberry Puree
View The Back From The Dead Red Strawberry Blonde All Grain Recipe Instructions here.