A THIRST FOR CHAMPAGNE

The Ayala Champagne house is story that started 160 years ago in the village of Ay, the heart of Montagne de Reims, that was later taken over by Bollinger in 2005. When it comes to Ros Champagne, those with a subtle dosage lend to delicate notes and beautiful freshness. In true Ayala fashion, Chardonnay makes the building blocks for this wine enriched by Pinot Noir from a Grand Cru site that is legendary for its powerful expressions. A striking balance of flavour and effervescence.