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Blue cheese with a creamy texture made from pasteurized cow's milk, penicillin and through a ripening process of 3 months, has a soft taste and aroma, very suitable for cheese platter or with bread and biscuits
Blue cheese with a creamy texture made from pasteurized cow’s milk, penicillin and through a ripening process of 3 months, has a soft taste and aroma, very suitable for cheese platter or with bread and biscuits
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