Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. It is mildly kilned and will add a strong malt aroma and deep color when used as a speciality malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. 17 – 21 L