From one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay. The wine was whole cluster pressed, fermented in stainless steel by native yeasts and aged in neut
From one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay. The wine was whole cluster pressed, fermented in stainless steel by native yeasts and aged in neutral French oak barrels.
94 POINTS, VINOUS
The 2016 Chardonnay Watson Ranch is powerful and ample, as it often is, but also has quite a bit of aromatic freshness to play off the richness of the yellow orchard fruit. This is an especially savory, mineral-driven style of Chardonnay, with the natural breadth of Carneros, and phenomenal balance.
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