All types of English, Irish, Belgian and French ales. Very versatile. Fermentation kinetics: fast, 7 days at 75F (16-24C) Apparent attenuation: 75% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12P - 20P cold wort Alcohol
All types of English, Irish, Belgian and French ales. Very versatile. Fermentation kinetics: fast, 7 days at 75F (16-24C) Apparent attenuation: 75% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12P – 20P cold wort Alcohol tolerance: 9.5%
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