The Granbussiacomesfrom the best vineyards in the Bussia Cru of Monforte d’Alba, the valued heart of the Barolo. Aged for thirty months in oak casks and refined in bottle for another six years, the Granbussiarepresents the purest and most virtuous essence of three different historical Bussia cru: the Romirasco, Cicala, Colonnello vineyardsand is only produced when Aldo’s son Giacomo feels the vintage expresses the essence of the wine.

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• Vintage: 2013 Format: 1500ml Minimum Order: 1 bottle Country: Italy Region: Piedmont Varietal(s): Nebbiolo

• 97 POINTS, WINE SPECTATOR
  The aromas alonemacerated cherry, plum, menthol, leather, licorice, black pepper and mineralare worth the price of admission here. Slowly beginning to unfold, this red is still firm and less expressive on the palate, with the addition of oak spice notes. Nevertheless, this is complex, long and sophisticated, with a great future ahead. Best from 2024 through 2047.