TASTING NOTES

Garnet color with violet rim. Aromas of blueberries and violets on the nose. Fresh and rich palate with hints of licorice. Ripe and round tannins with persistent finish.

FOOD PAIRING

Salads, stews and casseroles, pasta, mushrooms, sausage, white and blue fish, soft and creamy cheeses, goat cheese, white and red meats, roast lamb and pork.

ABV: 14.5%