Eigashima Shuzo is one of Japans oldest family-run distilleries with 100 years of whisky-making experience. Established in 1679, Eigashima was once considered among the top 100 corporations of the Meiji era of Japan. Now Eigashima is lovingly known as Japans Micro Distillery having just recently hired their 7th full-time employee.

Eigashima has been making sake and shochu with Japanese traditional craftsmanship since 1888, and as the first distillery to obtain a license to make whisky in Japan in 1919, is a true pioneer in its field. Known for its clean air and water, the city of Akashi is located in close proximity to Kobe and is the only distillery in Japan situated closely to the sea.

“With Honesty as the company motto throughout the centuries, Eigashimas ninth generation leader, Mr. Hiraishi has uncompromising standards for each drop of his beautiful products.

Lightly Peated Malt blended with Wheat and Rye
Ex bourbon, sherry and shochu barrels
Minimum age 3yr

BIGASHIMA WHISKY AKASHI WHISKY

PRODUCT OF JAPAN

40% ALC BY VOL 750 ML

GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.