Not as hoppy and roasty as a dry stout, this beer has a sweetness from the addition of caramel malts and lactose (milk sugar). It is similar in style to Mackeson XXX Stout. This is an Award-winning recipe.

Specialty malts: Carapils, Black Patent, English Crystal, chocolate malt, black roasted barley
Featured hops: Mt. Hood
Other additives: lactose

WARNING TO LACTOSE INTOLERANT: THIS PRODUCT CONTAINS LACTOSE.

O.G. = 1.059
F.G. = 1.015
Approximately 5.8% ABV
Approximately 199 Cal / 12 oz
Makes 5 US gallons