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Click Here To Access Recipe Instruction SheetA dark chocolaty bock with a lot of body. Specialty malts: chocolate malt, English Crystal Featured hops: Tettnang, Hersbrucker Other additives: malto dextrin, Belgian cocoa O.G. = 1.069 F.G. = 1.017 Approximate
A dark chocolaty bock with a lot of body.
Specialty malts: chocolate malt, English Crystal
Featured hops: Tettnang, Hersbrucker
Other additives: malto dextrin, Belgian cocoa
O.G. = 1.069
F.G. = 1.017
Approximately 6.8% ABV
Approximately 235 Cal / 12 oz
Makes 5 US gallons
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