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Click Here To Access Recipe Instruction SheetThis dry hopped pale ale uses English malts and yeast, but features American hops. This gives the beer a bright and crisp flavor, with a citrusy aroma. Specialty malts: Crystal 20L, Crystal 40LFeatured hops: Nug
This dry hopped pale ale uses English malts and yeast, but features American hops. This gives the beer a bright and crisp flavor, with a citrusy aroma.
Specialty malts: Crystal 20L, Crystal 40L
Featured hops: Nugget, Columbus, Willamette
O.G. = 1.058
F.G. = 1.014
Approximately 5.8% ABV
Approximately 195 Cal / 12 oz
Makes 5 US gallon
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