Premium Blue Agave Syrup

Agave is the primary ingredient in tequila, and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the pia of a weber blue agave the only species used to produce authentic tequila in Jalisco, Mexico. The pia is then mashed, cooked, and the sugar syrup is extracted for fermentation. 100% organic blue agave, non-GMO, and allergen-free.

Blue Agave Syrup Spec:

• Brix: 74 – 76
• pH: 4.0 – 6.0
• Fructose: 80% – 84%
• Dextrose: 13% – 15%
• Sucrose: 2% – 4%