Reduction of wort-pH leads to: a better mash working intensified fermentation
lighter Pilsner color improved flavor stability well-rounded beer flavor. Use 1-5% or 10% for sours.

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A