Notes of apricot & pear combined with a soft citrus on the nose; the palate explodes with pineapple and exotic fruit.

FOOD PAIRING:
LUNCH, BRUNCH, DINNER, BEFORE or AFTER very easy to pair as the wine has a refreshing acidity which makes it an outstanding & exciting food wine. Be creative and use it in cocktails like Hugo, Bellini, or Apperol spritzer.

THE BLEND:
Kerner, Pinot Blanc & Chardonnay