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52 pH STABILIZER A proprietary blend of food-grade phosphate buffers (similar to brewers salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing. 1 lb jar - suggested use: a
52 pH STABILIZER
A proprietary blend of food-grade phosphate buffers (similar to brewers salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing. 1 lb jar – suggested use: approx 1 TBSP per 5 gallons.
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