This seasonal superstar of the cheese world brings cheer to any winter cheese board.

You can enjoy this cheese in its natural state, spooning out the delectably runny cheese onto your plate. Or, for a different experience, remove the plastic wrap, cover the box, wrap it in foil, and place it in a pre-heated oven for 15-20 minutes. Once the centre turns beautifully gooey, cut open the top rind and relish scooping out the cheese with some fresh, crusty bread.

Seasonal cheese available from mid September to March.

Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture