On the nose, aromas of roses and pink grapefruit are dominant. On the palate, this wine reveals notes of citrus and peach. A delightful and festive ros, perfect as an aperitif or with a light, summery meal, especially delicious Mediterranean fish such as red porgy or sea bream. It also pairs wonderfully with bouillabaisse or bourride. 50% Grenache, 30% Cinsault, 20% Syrah.

“Strong citrus mixes with peach and stones on the nose of this Ros. Juicy red apple and tangerine make a mouthwatering combo on the palate of this wine.” Wine Enthusiast