Dry and distinctive, this Gewrztraminer is bright and lively with juicy acidity and lifted aromas of peach, apple, apricot, lychee, and warm baking spices. On the palate, citrus, ripe peach, and crisp green apple take center stage, finishing with a delicate touch of nutmeg and ginger
Perfect for deep conversations over Thai takeout, this spicy and fruit-forward Gewrztraminer pairs just as well with date night as it does with a solo sushi feast. Classic pairings include ginger and garlic-forward Asian dishes, light curries, dim sum, fresh seafood, mango & ginger Stilton, and Vietnamese spring rolls. Also great for game night grazing or that Tuesday evening when you are feeling just fancy enough!
Best served chilled to 8-10C- with sophisticated company.
Bronze– All Canadian Wine Championships 2025
Sorry, winter frost limited our production of this vintage final bottles reserved for Wine Club members.
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