From one of California’s most renowned estates, Three Valleys is made with predominantly Zinfandel. Gorgeous smoky red and black fruit, warm spice and seamless tannins.

“Aromas of confit cherries, licorice, blackberry bush, baking spices and violets. The palate is full-bodied with a rounded mouthfeel and firmly framed tannins that end in a lush and generous finish. Made from a blend of 71% zinfandel, 16% carignane, 9% petite sirah, 2% mataro and 2% alicante bouschet. Drink or hold.” James Suckling