Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.

“Our 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musarcharacter. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the lastvineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries,
mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintagehas good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.” Chateau Musar