“this small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dynasty) launched the Pernot Belicard label in 2009, gradually selling less and less to the ngociants. In the vineyards, he cultivates the soils, de-buds aggressively and takes pains to retain his old vines in good health. The grapes are harvested by hand, with Philippe typically among the earlier pickers in the village. Since 2014, there’s more sorting, the grapes passing over a shaker table before being whole-cluster pressed. Initially, the wines were bottled to make room for the new vintage, but Philippe, evidently an inquiring mind, felt that something was missing; now, the wines stay in barrel until August but spend an additional three to six months in temperature-controlled stainless steel tanks with the fine lees. The result, he contends (and I concur), are wines that are more integrated and complete.” William Kelley, The Wine Advocate, Feb 2020