In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to southern France where they were convinced the potential for great wines was enormous. Convinced by their burgundian experience that the quality of great wines comes from the vineyard, the new owners began by investing heavily in the renewal and the tending of the vines. The focus on the vineyard remains a priority to this day.

Saint Auguste is a rich and elegant selection of the best cuves of Syrah, Cabernet-Sauvignon and Merlot, matured in oak casks for 12 months.