“The 2003 Rosso Passito Vino Dolce Vigna Ser is impossibly fresh. It opens like a dusty cedar spice box with a sweet mix of cloves, cocoa, cherry sauce and dusty rose, all lifted by a hint of fresh mint. This flows across the palate like pure silk, seamlessly smooth yet surprisingly lifted and delicate. Masses of ripe red fruit and inner spice are motivated by zesty acidity. It leaves a staining of raspberry preserves and cloves to linger while finishing with incredible length and freshness, making the 2003 a dessert in a glass but also too easy to drink. All of this is at just 140 grams of residual sugar per liter. The Rosso Passito Vino Dolce Vigna Ser was not permitted to be bottled as a Recioto because it did not meet the “specific characteristics” of the category. Marco believes this is the greatest Recioto his father ever created, even though it can’t be labeled as such.Drink 2023-2033.” 98/100 Eric Guido, Vinous.com, March 2023