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Creme de Cassis de Dijon, the flagship of Briottets production, is produced exclusively from the blackcurrant variety Noir de Bourgogne. After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full fla
Creme de Cassis de Dijon, the flagship of Briottets production, is produced exclusively from the blackcurrant variety Noir de Bourgogne.
After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full flavour of the famous little berry.
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