Small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap. Made from 11 botanicals producing complex layers of citrus and pepper notes finely balanced with the distinct flavours of juniper and coriander. This results in a mature premium spirit where Hibiscus and kaffir lime leaves have been artfully blended with these traditional botanicals, thus creating a familiar traditional flavour with a contemporary yet restrained character.

Made in tiny 25 litre batches, each botanical if distilled separately and then carefully blended to achieve a consistent style through from batch to batch. This time consuming and labour intensive process results in a lovely smooth gin, full-bodied but also elegant in style. The full list of botanicals are as follows; Juniper, Coriander, Lemon Grass, Kaffir Lime Leaves, Cardamom, Grains of Paradise, Cubebs, Lemon Peel, dried Orange Peel, Agelica Root and Hibiscus.

Wicked Wolf is is irresistible with your favourite tonic and a sprig of thyme.