A really well made example of this classic Western Aussie style, with excellent flavour richness and intensity throughout. Deep purple. Lifted aromas of dark berries, herbs, confectionary and coffee.

Medium to full-bodied with excellent depth of blackberry, mulberry and blackcurrant, hints of vanilla, cedar and mint giving complexity, fine grained tannins and a long finish. A deep ruby, high intensity Margaret River red, Lifted aromas of blackcurrant, plum, bay leaf and spice. Vibrant cassis and chocolate with cinnamon and subtle cigar box notes.

Well-balanced with fine, firm yet soft tannins leading to a lingering finish.

Grapes; Cabernet Sauvignon and Merlot; suitable for Vegetarians

Food Match Description; Aged cheddar, olives and lavoche

Best Drinking; Now to 2026