Chardonnay 50%, Pinot Noir 30% and Chenin 20% from Languedoc-Roussillon. Direct pressing, settling at 0 Long alcoholic fermentation (3 weeks - 1 month) at low temperature (15) in temperature-controlled stainless steel vats. Aging period: 18 months.
Chardonnay 50%, Pinot Noir 30% and Chenin 20% from Languedoc-Roussillon. Direct pressing, settling at 0 Long alcoholic fermentation (3 weeks – 1 month) at low temperature (15) in temperature-controlled stainless steel vats. Aging period: 18 months.
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