"Harvested in mid-November, this presents a traminer-like bouquet of lichee, peach, honey and brown spices. Rich and honeyed on the palate, it also reveals wet stone mineral notes amid its abundance of fruit and spice." Vinous.com, November 2004
“Harvested in mid-November, this presents a traminer-like bouquet of lichee, peach, honey and brown spices. Rich and honeyed on the palate, it also reveals wet stone mineral notes amid its abundance of fruit and spice.“ Vinous.com, November 2004
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