"Big and bold, with a deep caramel hue and acidity that cuts like a whip, making this VT seem more like a dry wine than a late-harvest. The layers of flavor include orange and grapefruit peel, dried apricot, raisin, clove and myrrh. Long finish. Drink now
“Big and bold, with a deep caramel hue and acidity that cuts like a whip, making this VT seem more like a dry wine than a late-harvest. The layers of flavor include orange and grapefruit peel, dried apricot, raisin, clove and myrrh. Long finish. Drink now through 2036.“ Alison Napjus, Wine Spectator, Nov 2008
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