“From a rocky chalk site halfway between Sancerre and Bue and tasted from cask the 2010 Sancerre rouge Les Marnes intriguingly and alluringly mingles red currant and blood orange both on the nose and on a bright, luscious palate threaded with a faintly rough but not obtrusive ridge of tannin. Underlying suggestions of rich beef stock and marrow along with a striking saline savor that clings to this Pinots sappy fruit essence make for a finish that set me to salivating almost unstoppably.“ The Wine Advocate, June 2012