“The 2014 Ermitage Les Greffieux offers a big mouthful of fruit as well as a more gamey profile in its black olive, beef blood, smoke and ripe dark fruits. This cuve comes from the middle of the slope (which is slightly higher up in the Greffieux parcel) and is aged in 20% new oak. Drink this full-bodied, meaty, rich and unctuous beauty anytime over the coming two decades. Drink 2016-2026.” Jeb Dunnuck, The Wine Advocate, Dec 2016