“A step up in quality, the 2009 Hermitage Les Rocoules Blanc is a fat, unctuously textured effort with loads of honeysuckle, anise, white peach, caramelized grapefruit and nectarines as well as thick, juicy flavors and enough acidity to provide definition and vibrancy. This blockbuster hit 14-14.5% natural alcohol.“ Robert Parker, The Wine Advocate