“It’s a Menca-based blend with fruit from old vines that delivered very expressive and balanced juice, and it fermented in open-top barrels and matured in used barriques for 17 months. It has fine, sophisticated tannins and a seamless mouthfeel. The nose is floral and expressive, elegant and nuanced, with detail and complexity. This is stunning. It has to be the finest vintage of Lacima to datea vintage of great balance and freshness, with all it takes for a long and positive development in bottle. It should make old bones. Bravo!” Luis Gutierrez, The Wine Advocate