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Four varietals from four countries: Chilean Carmnre, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

The Pacific Rims diverse climates offer ideal conditions for premium grape growing. From Chiles coastal vineyards and Australias sun-drenched regions to Californias rich soils and New Zealands cool maritime zones, this unique blend of terroirs contributes to the wines vibrant fruit, balanced acidity, and complex character.

FOOD PAIRINGS:

Grilled ribeye with peppercorn sauce

Smoky paprika vegetable kabobs

Caramelized onion & gouda puff pastry bites

Country: Pacific Rim
Colour:Red
Sweetness:Dry
Oak: Heavy
Body: Medium-Full
Alcohol:13.5%

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