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An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.

Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz one reason Australia is one of the few countries to successfully pair these varietals.

FOOD PAIRINGS:

. Pork tenderloin with sauteed mushrooms

Tandoori prawns,

Roasted root vegetables

Country: Riverland, Australia
Colour:Red
Sweetness:Dry
Oak: Medium
Body: Medium-Full
Alcohol:13.5%

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