In the glass, expect to find abundant aromas and flavours of cherry, strawberry, cranberry, sour plum, raspberry, bing cherry, anise and hints of soft cedar, nutmeg, and caramel, rounded out with a crisp finish.
Ideal on days that end in Y great on its own, and fabulous with a myriad of foods, this wines juicy nature works well with turkey and sage stuffing with cranberry sauce, chilli, and BBQ pulled pork.
Try it slightly chilled! Serve at 14 – 16C.
Sorry, winter frost limited our production of this vintagefinal bottles reserved for Wine Club members.
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