Medium bodied and vibrant with enticing aromas of black plum, red cherries, violet, graphite, vanilla, and a hint of cigarillo. The palate showcases structured fine tannins and juicy acidity all while brimming with flavours of dates, ripe plums, fresh picked cherries, and a kiss of vanilla. Ideally served slightly chilled. Smooth fine tannins and juicy acidity make this ideal for pairing with most dishes.
Ideal for quiet time curled up with a loved one or a great book! Looking for a culinary adventure? Try it with wild mushroom gnocchi, duck breast, barbeque chicken, lentils, tomato-based pasta dishes, or stuffed portobello mushrooms.
Serve at 14-16 C.
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