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A rich, red-coloured wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla. The ideal wine for grilled meat. It also pairs well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda
A rich, red-coloured wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla. The ideal wine for grilled meat. It also pairs well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam, or Gruyere.
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