Mas Cand is made up for 4 passionate growers who ditched the conventional winemaking route and instead are fiercely dedicated to protecting traditional Spanish grapes in a sustainable way. They are members of the increasingly significant Corpinnat (a rebellious group of winemakers looking to reclaim the significance of historical Cava outside of the diluted Cava DO) all the while making delicious and exciting sparkling and still wines.

The Indomable cuve is a traditional method blanc de noirs made from 50% Xarel-lo and 50% Sumoll. Its a single vineyard wine with zero dosage and aged a whopping 72 months on lees. Often compared to prestigious Pinot-based Champagnes, expect breadth and body from this wine.