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The Luxardo family have been distilling fine liqueurs in the Veneto region of Italy for six generations. They make their amaretto with the pure paste of the finest almonds, from Avola in southern Sicily, and age it for eight months in Larchwood vats.
The Luxardo family have been distilling fine liqueurs in the Veneto region of Italy for six generations. They make their amaretto with the pure paste of the finest almonds, from Avola in southern Sicily, and age it for eight months in Larchwood vats.
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