A tropical expression from The Glenlivet, for Caribbean Reserve a portion of the whisky was finished in casks that previously held Caribbean rum. The distillery folks suggest adding a splash of coconut water, though we reckon a malty twist on a Mai Tai is on the cards!

Nose: Honeyed orchard fruit, tinned pear and fried banana.

Palate: Ripe tropical fruit and brown sugar, along with cinnamon pastries.

Finish: Pineapple upside-down cake.