The first line extension to the Maker’s Mark range since the ’50s, Maker’s 46 is essentially the standard expression with added spice. This bourbon was not intended to compete with the core expression, instead, it’s a cousin to it, something different for those that like spicy whiskey. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile “number 46” – thus the name).

Nose: Toffee sweetness and the sawdust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.

Palate: Creamy and very soft. Then it opens up, in fact, it explodes with a spiciness that concentrates on the tip of the tongue. Its on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice.

Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue this may be one of the few times youll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.