About ‘Crosspif’ by Bourre Pif:

It’s neither a ros nor a red, but a blend of Riesling and Pinot Gris from biodynamic vines that will blow your mind, not for the alcohol, not for the price, but for the herbaceous and licorice nose that offers a great surprise. Spontaneous fermentation, 11 days of maceration, zero sulfites and no filtration. We suggest decanting it 30 minutes before serving, to eliminate a possible reduction note and allow it to express itself at its best.