Tasting Notes

The Sauvignon Blanc is fresh and lively, the nose invites you to summer fruits of peach, passion fruit, guava and gooseberries. The palate is fruity and full with a touch of citrus and a refreshing finish.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Served well chilled, this wine is well suited to any seafood and cold meats. Also delightful on its own!

In The Cellar

All grapes were sorted before being crushed directly in to the press where skin contact was allowed for 8 hours. Pure yeast cultures were inoculated in the juice after pressing in order to optimize the fermentation process at around 16 degrees celsius. Extended lees contact was allowed after fermentation and the wine was allowed to naturally clarify under gravity prior to filtering and bottling.

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