Ripe tropical flavours, complimented by a subtle minerality that contributes towards a wonderful and refreshingly long finish. The Sauvignon Blanc originates from a tiny block on Driefontein, the farm against the slopes of the Helderberg where I currently live. This must be one of the coolest parcels in the Stellenbosch area with the cooling breezes off False Bay cooling it down on hot days. I prefer a cool site for my Sauvignon Blanc, as I like ripe flavours without losing the acidity.

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