Bosman Nero is the first and only wine to be made from the Sicilian red grape Nero d Avola in South Africa. So it is perhaps the most unique of the Mediterranean varietals to be grown locally.

At the turn of the 21st century when it was clear climate change was becoming a reality and it was evident that the Cape Winelands would become a hotter, drier place, the Bosmans struck out to find a grape that would thrive in Wellingtons increasingly hot, dry climate.

VARIETAL: 100% Nero d’ Avola.

The only South African produced Nero D’Avola in the world. A fruit-driven, elegant wine with subtle, supportive oak. Flavours and aromas of dark-skinned berries and plums are enlivened by delicate perfume and grounded by juicy, sweet tannins.

Platter Wine Guide 2023, 4 Stars
Tim Atkin Report 2022, 90 Points – 2019 vintage

Ready to explore the wine farm? Find out more about Bosmanhere.